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Southern Soul Foods

Dosa and Idly Batter

Dosa and Idly Batter

$10.00 AUD
$10.00 AUD
Sale Sold out
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We’ve fine-tuned the ratio of premium urad dal to high-quality rice to create a batter that works beautifully for both idli and dosa.
No more guessing proportions — it’s ready to use straight from the pouch.

Whether you're craving:

  • Soft Idlis
  • Crisp Plain Dosas
  • Masala Dosas
  • Uttapams
  • Paniyarams

—this batter delivers perfect results every time.

Why Our Idli & Dosa Batter Is the Best

  • Stone-Ground Authenticity — Made using traditional stone grinders for the perfect coarse texture.
  • Naturally Fermented — No shortcuts, no additives; just real flavour and the ideal rise.
  • Perfect Ratio — Balanced rice-to-urad dal blend for soft idlis and crisp dosas.
  • Fresh, Small-Batch Production — Crafted daily for consistent quality and taste.
  • 100% Natural — No preservatives, no soda, no artificial agents — ever.

Ingredients

  • Urad Dal (Black Gram)
  • Idly Rice
  • Water

How to Make Idly

  • Grease the idly moulds lightly with oil.
  • Pour the batter into the moulds.
  • Steam for about 10–12 minutes.
  • Let it cool for a minute, then remove and serve hot with chutney or sambar.

How to Make Dosa

  • Pour required batter into a
    bowl, add salt and water as needed and mix it well.
  • Heat a dosa tawa on medium flame.
  • Pour a ladle of batter and spread it in a circular motion.
  • Drizzle a few drops of oil around the edges.
  • Cook till golden and crisp.
  • Serve hot with chutney or sambar.

Why You’ll Love It

  • Fermented naturally for rich flavor
  • No preservatives or additives
  • Perfect texture for both idly & dosa
  • Ready to cook – saves time, keeps taste
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